There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the centre, all concealing a delicious blend of beans and meat and melted cheese. 509 more words

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There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the centre, all concealing a delicious blend of beans and meat and melted cheese. Splash that sucker with some salsa, sour cream, perhaps a spoonful of guacamole, and that’s a pillow of perfection on your plate.

Usually, a burrito makes a meal. But for my Super Bowl party, I decided to turn the dish into a finger food. Using smaller flour tortillas, I rolled up an army of burritos filled with refried beans, ground beef and cheese. Once you have your ingredients arranged, the rest of the prep is easy. The burritos also can be assembled in the morning, arranged in the pan, then refrigerated until ready to bake and serve.

Want to make these vegetarian? You can simply leave out the ground beef (make sure you buy vegetarian refried beans) or…

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